• 1 cup yellow prepared mustard
  • 1/2 cup dry mustard (approximately 2oz)
  • 8 oz (1 cup) apple cider vinegar
  • 1/2 cup (1 stick) real butter, melted
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper
  • 1/4 cup honey¬†or cane syrup
  1. Mix all ingredients in a glass jar and shake until mixed thoroughly.