Ranch Dressing

Ranch Dressing

Ranch Dressing 3/4 cup heavy cream 2 1/2 tsp vinegar 1 cup mayo (preferably from a source that does not contain soybean oil) 2 tsp dried parsley 1 tsp onion powder 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp sea salt or Himalayan salt 1/4 tsp paprika Combine the...

Noodleless Vegetable Lasagna

  Noodleless Vegetable Lasagna 1 Tbsp butter, softened 1 medium eggplant, trimmed, sliced lengthwise in 1/4-in thick slices 2 large uncooked zucchini, trimmed, sliced lengthwise in 1/4-in thick slices 1 large egg – beaten 12 oz. ricotta cheese 1/4 cup fresh...

Nut Free Energy Bars

Nut Free Energy Bars 1 cup seeds (sunflower seeds, pumpkin seeds, or mixture of both) 2 teaspoons coconut oil Two big pinches sea salt or Himalayan salt 1 cup Medjool dates, pitted 1-2 Tbsp water Combine seeds with oil & salt and mix together thoroughly. Toast...
Beet Kvass

Beet Kvass

  Beet Kvass 3 medium or 2 large organic beets, peeled and chopped up coarsely (not shredded or grated) 1/4 cup whey (see whey recipe) 1 Tbsp sea salt or Himalayan salt filtered water Place beets, whey, and salt in a 2-qt glass container. Add filtered water to...

Cashew Cookie Bar

Cashew Cookie Bar 1 cup Medjool dates, pitted 1 cup crispy cashews (see Crispy Cashew recipe) ¼ cup nut butter 1-2 Tbsp water Combine all ingredients in a [food processor|http://amzn.to/1uuWUo2] and puree until mixture starts to stick together. Add a little more water...