by Daphne Olivier | Nov 16, 2014 | Dairy-free, Miscellaneous
2-3 cucumbers, peeled 1 small onion, roughly chopped 1-2 jalapenos, seeded 3 Tbsp lime juice ¼ cup mint leaves, loosely packed 1 tsp sea salt or Himalayan salt 3 Tbsp water In a food processor or blender combine the onion, jalapenos, mint, salt, and water. Blend until...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Miscellaneous, Soups and Stews
Down here in South Louisiana there are some things that just go together… football, fall temperatures, and gumbo. Along with gumbo, the cooler weather screams for seafood courtbouillon (pronounced COO-be-yon), chicken or meatball fricassee, and various stews, soups,...
by Daphne Olivier | Nov 16, 2014 | Gluten-free, Sweet Treats
½ cup whole milk, raw or organic ½ cup (1 stick) real butter ¾ cup honey ¼ cup cocao powder 2½ cups gluten free rolled oats ¾ cup almond butter 1 cup coconut flakes, unsweetened 1 tsp vanilla extract In a medium saucepan bring the milk, butter, honey, and cocao to a...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Miscellaneous
Cranberry sauce is a staple with they Turkey for Thanksgiving. Unfortunately with my family we often forget the cranberry sauce in the refrigerator and remember just as we are finishing up with our meal. This one, however, is so good it will be on your mind and you...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Miscellaneous
1 1/2 Tbsp sea salt or Himalayan salt 1 tsp cayenne pepper 1 Tbsp paprika 1 tsp black pepper 1 tsp white pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp basil 1 tsp oregano or marjoram 1/2 tsp thyme Blend together and use to season any kind of meat-chicken,...
