Curried Lentils

Curried Lentils

This is my absolute favorite recipe for the fall! These curried lentils are a perfect way to combine fall vegetables with the warming sensation of curry on a nice, cool day.  This recipe can be prepared in a slow cooker and freezes well, so it can be very convenient...

Shrimp and Veggie Stir Fry

PrintShrimp & Veggie Stir-Fry Yield: 4 servings Ingredients1 lb Shrimp, fresh or thawed ½-1 Onion, chopped 1 Bell pepper, seeded and chopped (feel free to use red or yellow bell peppers) 2-4 cloves Garlic, minced 3 whole Carrots, grated 1 cup Broccoli, chopped ¼ cup...

Smothered Green Beans

1 lb Green beans, fresh or frozen 1 Onion, chopped 1-2 Tbsp Butter ¼- ½ cup Water, filtered To taste – sea salt or Himalayan salt To taste – black pepper, freshly ground If using fresh green beans, snap the ends off and rinse. Add butter and chopped onion...
Avocado Soup

Avocado Soup

2 ripe Hass avocados, peeled & pitted 1 clove Garlic, chopped 2 cups Buttermilk or unsweetened kefir 4 tsp Lime juice ¼ tsp sea salt or Himalayan salt Pinch Red pepper, ground 1 ½ cup Salsa (see recipe for fermented salsa) Puree avocado and garlic in a food...