by Daphne Olivier | Nov 16, 2014 | Gluten-free, Miscellaneous, Veggie Sides
I created this recipe one day when I had lots of green leafy veggies I needed to use. At the time we had foster children living with us, and they were not inclined to eat any of my unusual foods. I threw this together in my attempt to get them to try something...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Poultry
2 Tbsp coconut oil, or other nutrient dense fat, melted 6oz tomato paste 3 Tbsp apple cider vinegar 3 tsp chili powder 1/4 tsp cinnamon 1/3 tsp cloves 1/4 cup honey or maple syrup 1/2 tsp sea salt or Himalayan salt 6-8 pieces chicken or 1 chicken cut into...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Soups and Stews
1 onion, chopped 1 Tbsp coconut oil, butter, or other cooking fat 1 red apple, peeled and chopped 2 cups chicken broth (see homemade broth recipe) 1/3 cup coconut milk, canned 2 cups butternut squash, cubed 1 tsp cumin 1 tsp good quality sea salt or Himalayan salt On...
by Daphne Olivier | Nov 16, 2014 | Breakfast, Dairy-free, Gluten-free, Meats
We are always looking for a breakfast proteins beyond just eggs. I really love these sausage patties because they are super easy to make and they freeze well. Also, if you’d prefer to keep it “scattered” you can do that also. 1 pound ground...
by Daphne Olivier | Sep 25, 2014 | Dairy-free, Gluten-free, Miscellaneous
1/3 cup natural peanut butter 1 tsp garlic powder 2 tbsp lemon juice 2 tbsp Tamari or gluten free soy sauce 1 tsp succanat or dehydrated cane sugar 1/3 cup water sprinkle of cayenne pepper to taste 1. Place all ingredients in a bowl, stir well, and heat in a saucepan...
