Turkey Chili

Turkey Chili

Chili truly is one of my favorite foods, but this turkey chili is award winning! I’m convinced I could eat it every day. This recipe came to me from my brother in law and it’s been used numerous times. I’ve even made it with chicken and ground beef...

Beef Broth

4 lbs beef bones, marrow & knuckle included 1 calves foot, cut into pieces (optional) 3 lbs meaty rib or neck bones 4 or more quarts cold filtered water 1/2 cup vinegar 3 onions, coarsely chopped 3 carrots, coarsely chopped 3 celery sticks, coarsely chopped...
Breakfast Sausage

Breakfast Sausage

We are always looking for a breakfast proteins beyond just eggs. I really love these sausage patties because they are super easy to make and they freeze well. Also, if you’d prefer to keep it “scattered” you can do that also. 1 pound ground...
In Defense of Red Meat-Part 2

In Defense of Red Meat-Part 2

This series-In Defense of Red Meat-was inspired by the growing number of people I talk to who have great concerns regarding eating red meat. In part 1 of this series we discussed what red meat is. This will address what red meat isn’t. But first, it is important...
Beef & Liver Pate

Beef & Liver Pate

A couple of months ago I found out my 5 year old son was iron deficient. We eat a good amount of red meat, but truth be told, he would prefer to eat all veggies instead of eating meat. Since I found out I have made it my mission to get his iron levels back to normal,...