by Daphne Olivier | May 19, 2015 | Soups and Stews, Veggie Sides
This cold, Gazpacho Soup is exactly what your body is screaming for during the hot summer months. It has the perfect amount of cucumber, tomato, and piquant flavor to serve as a side for any meal or as a light lunch. The quality of tomato juice (with just tomatoes and...
by Shanna Hobson | Mar 5, 2015 | Gluten-free, Veggie Sides
I’ve heard kohlrabi called “the alien vegetable,” as it has a very strange appearance. Once they are peeled and sliced they look a lot like white potatoes, although they have a little more of a “bite.” I’ll warn you, these roasted...
by Shanna Hobson | Mar 5, 2015 | Gluten-free, Veggie Sides
This combination of braised turnips and carrots are the epitome of fall vegetables. The turnips have a savory flavor and the carrots are slightly sweet. Together they are delicous and nutritious! Maple Braised Turnips & Carrots 1 pound small turnips, peeled and...
by Shanna Hobson | Mar 5, 2015 | Gluten-free, Veggie Sides
Nothing beats a good salad! Replacing lettuce with arugula increases the nutrient density and the accent with creamy goat cheese makes it the perfect compliment to any meal. Arugula and Walnut Salad 6 cups arugula leaves, washed and dried well 1/2 cup walnuts, toasted...
by Shanna Hobson | Mar 5, 2015 | Dairy-free, Gluten-free, Veggie Sides
Kale is an nutrient rich leafy green that packs a punch. It is naturally tough and slightly bitter, yet when prepared with vinegar it helps to break down the fibers and decrease the bitter flavor. The apples and caramelized onions add a hint of sweetness that can...
by Shanna Hobson | Mar 5, 2015 | Dairy-free, Gluten-free, Veggie Sides
My father-in-law plants a large garden every summer. When the green beans are ready for harvest it becomes a family gathering to snap, prepare, and freeze them getting them ready for the whole year. As we sit and snap the beans, we chat and laugh, along with making...
