1 15 oz. can coconut milk (I like Native Forest or 365 Brand)
3 cups water
Place the lentils in a strainer and
gently rinse until the water runs clear. Drain as much water out after the last
rinse as possible.
Mince the garlic and add it to the
pot along with the salt, turmeric, coconut milk, and 2½ cups of water. Give it
a gentle stir to make sure everything is mixed.
Bring the pot up to a boil over
medium-high heat (use a lid to make this faster). Once it is boiling, remove
the lid and let it boil gently for about 20-25 minutes or until most of the
liquid is absorbed.
When most of the liquid is
absorbed, turn off the heat and let sit for about 5 minutes to continue to
absorb. Taste and season with more salt if desired.
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