Stir-Fried Cabbage

  • 1 Tbsp avocado oil
  • 1 small onion, sliced
  • 3 garlic cloves, minced
  • 1 small-medium head of cabbage, trimmed & sliced OR 2 bags of shredded cabbage – either green or purple cabbage can be used
  • 2 Tbsp Tamari (soy) sauce (if eliminating soy you can use coconut aminos)
  • 1 Tbsp rice vinegar
  • sesame oil for drizzling
  • salt to taste
  • toasted sesame seeds
  1. Heat oil in large skillet over medium heat.
  2. Add sliced onions and sauté until translucent.
  3. Add garlic and sauté for an additional minute.
  4. Stir in cabbage and sauté until it is just starting to wilt.
  5. Add tamari sauce and vinegar and cook until cabbage has just wilted.
  6. Remove from heat, add sesame oil and sesame seeds and taste for seasoning. Add salt if needed and serve while still hot.

This Stir-Fried Cabbage can be served with Teriyaki Chicken, Thai Glazed Salmon, or simply sautéed shrimp tossed on top of it.