by Daphne Olivier | Aug 14, 2017 | Dairy-free, Diabetes, Gluten-free, Miscellaneous, Veggie Sides
Salsa is one of my most favorite foods and it always has. As a child my mom would by salsa by 1/2 gallon because I would eat it with everything. Mostly, I’ve enjoyed traditional salsa, that is until I had mango salsa. This sweet and spicy is the perfect treat...
by Daphne Olivier | Dec 23, 2014 | Fermented and Cultured Foods, Gluten-free, Miscellaneous
Anyone who knows me knows how much I love a good salsa. This one I have perfected over the years and make loads of it each summer when garden tomatoes and peppers are in abundance. This is a great option for getting in fermented or cultured foods by adding whey at...
