by Daphne Olivier | Jul 22, 2015 | Dairy-free, Diabetes, Gluten-free, Meats
Summer vegetables can be so plentiful and beautiful. These stuffed bell peppers are a great way to use the excess eggplant we always get from our one plant. And if you aren’t a bell pepper lover, no worries, the taste is hidden by the variety of other fabulous...
