by Daphne Olivier | Nov 7, 2019 | Dairy-free, Gluten-free, Miscellaneous, Veggie Sides
2 large zucchini (or 3 medium or 5 small)1 Tbsp avocado oil⅓ cup tahini4 cloves garlic2 Tbsp lemon juice1 tsp salt½ tsp pepper Preheat oven to 400°F and line a sheet pan with parchment paper or foil.Cut zucchini into 2″ chunks and place on the sheet pan. Drizzle...
