- 1 cup yellow prepared mustard
- 1/2 cup dry mustard (approximately 2oz)
- 8 oz (1 cup) apple cider vinegar
- 1/2 cup (1 stick) real butter, melted
- 1/2 tsp black pepper
- 1/2 tsp red pepper
- 1/4 cup honey or cane syrup
- Mix all ingredients in a glass jar and shake until mixed thoroughly.
