by Daphne Olivier | Dec 24, 2014 | Gluten-free, Miscellaneous
Red Bean Hummus 2 large garlic cloves, quartered 2 cups (16oz) red beans, cooked ½ cup tahini ½ cup plain yogurt or kefir 1 Tbsp lemon juice 1 Tbsp olive oil ½ tsp ground cumin sea salt or Himalayan salt to taste To Prepare Red Beans from Scratch: Pour dried beans...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Miscellaneous
Honey Mustard Dip 5 Tbsp honey 4 Tbsp Dijon mustard 1 Tbsp apple cider vinegar Combine all ingredients and whisk together until smooth. Chill in the refrigerator for a thicker consistency. Can be served as a dip or...
by Daphne Olivier | Dec 24, 2014 | Dairy-free, Miscellaneous
Coleslaw Dressing 1/4 cup apple cider vinegar 1/4 cup mayonnaise 1 tsp Herbamire or your favorite seasoning mix 1/2 tsp dehydrated cane sugar Put all ingredients into a pint jar. Shake vigorously till sugar and salt seasonings mix are dissolved and all is blended...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Miscellaneous
These cheese chips are so easy to make and delightly different from other chips. They make the perfect snack for watching a movie, dipping into a bowl of guacamole or salsa, and they are gluten free. While the recipe calls for cheddar cheese, you can certainly use...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Miscellaneous
Ranch Dressing 3/4 cup heavy cream 2 1/2 tsp vinegar 1 cup mayo (preferably from a source that does not contain soybean oil) 2 tsp dried parsley 1 tsp onion powder 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp sea salt or Himalayan salt 1/4 tsp paprika Combine the...
