by Daphne Olivier | Dec 23, 2014 | Breakfast, Gluten-free
2-3 Eggs, best if they are “country” eggs from pastured chickens ½ cup Salsa, fresh (see Fresh Salsa, fermented recipe) ¼ cup Cheddar cheese ½ Avocado, sliced ¼ cup Onions, diced (optional) ½ Jalapeno, seeded & diced (optional) ½ Green bell pepper, sliced...
by Daphne Olivier | Dec 22, 2014 | Beverages, Dairy-free, Gluten-free
1 Tbsp organic flax seeds 1 cup filtered water Grind flax seeds in a mini mill and mix with water. Drink immediately.
by Daphne Olivier | Dec 22, 2014 | Miscellaneous
1/2 cup tamari or soy sauce 1/4 cup water 2 tbsp apple cider vinegar 1 tsp melted butter 1 tsp dehydrated cane juice 1/4 tsp ground ginger garlic powder to taste Combine ingredients and use with beef, chicken or fish. Begin by marinating for 3 to 4 hours in a sealed...
by Daphne Olivier | Dec 22, 2014 | Dairy-free, Gluten-free, Starch Sides
2 cups coconut milk 1 cup jasmine rice 1 slice fresh ginger, peeled 3/4 tsp sea salt or Himalayan salt 1/3 cup coconut, flaked or shredded, unsweetened and dried cilantro leaves, sliced (optional) In a large saucepan bring coconut milk, jasmine rice, ginger, and salt...
by Daphne Olivier | Dec 22, 2014 | Gluten-free, Miscellaneous
1 cup yellow prepared mustard 1/2 cup dry mustard (approximately 2oz) 8 oz (1 cup) apple cider vinegar 1/2 cup (1 stick) real butter, melted 1/2 tsp black pepper 1/2 tsp red pepper 1/4 cup honey or cane syrup Mix all ingredients in a glass jar and shake until mixed...
