by Daphne Olivier | Dec 22, 2014 | Dairy-free, Gluten-free, Miscellaneous
1 cup cashews, soaked in water for 2 hours 2 Tbsp lemon juice 2 Tbsp nutritional yeast 1/4 cup bell pepper 1 tsp garlic 1 tsp paprika 1/2 tsp sea salt or Himalayan salt 1/4 cup water pinch cayenne pepper (optional) Add all ingredients into a high speed blender and...
by Daphne Olivier | Nov 16, 2014 | Gluten-free, Sweet Treats
6 tbsp real butter, unsalted 1½ cup semi sweet chocolate chips 6 egg yolks 6 egg whites ½ cup succanat or dehydrated cane sugar Preheat oven to 275°F. Butter a 9 inch spring form pan Place butter and chocolate in a large saucepan. Turn heat to medium, stirring...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Miscellaneous, Soups and Stews
Down here in South Louisiana there are some things that just go together… football, fall temperatures, and gumbo. Along with gumbo, the cooler weather screams for seafood courtbouillon (pronounced COO-be-yon), chicken or meatball fricassee, and various stews, soups,...
by Daphne Olivier | Nov 16, 2014 | Gluten-free, Sweet Treats
½ cup whole milk, raw or organic ½ cup (1 stick) real butter ¾ cup honey ¼ cup cocao powder 2½ cups gluten free rolled oats ¾ cup almond butter 1 cup coconut flakes, unsweetened 1 tsp vanilla extract In a medium saucepan bring the milk, butter, honey, and cocao to a...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Miscellaneous
1 1/2 Tbsp sea salt or Himalayan salt 1 tsp cayenne pepper 1 Tbsp paprika 1 tsp black pepper 1 tsp white pepper 1 Tbsp garlic powder 1 Tbsp onion powder 1 tsp basil 1 tsp oregano or marjoram 1/2 tsp thyme Blend together and use to season any kind of meat-chicken,...
