by Daphne Olivier | Nov 16, 2014 | Miscellaneous
1 cup filtered water 1 cup vinegar 1 Tbsp baking soda 20 drops of grapefruit seed extract Mix all ingredients together in a spray bottle. Spray on produce before consuming, then rinse with water.
by Daphne Olivier | Nov 16, 2014 | Beverages, Fermented and Cultured Foods, Gluten-free
The summertime at my house means a few things – sun, swimming, watermelon, homemade popsicles, and homemade lemonade. This is truely a staple that is enjoyed by adults and kids alike. Lemonade is such a refreshing beverage on our hot Louisiana days and nothing...
by Daphne Olivier | Nov 16, 2014 | Gluten-free, Sweet Treats
6 tbsp real butter, unsalted 1½ cup semi sweet chocolate chips 6 egg yolks 6 egg whites ½ cup succanat or dehydrated cane sugar Preheat oven to 275°F. Butter a 9 inch spring form pan Place butter and chocolate in a large saucepan. Turn heat to medium, stirring...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Miscellaneous
2-3 cucumbers, peeled 1 small onion, roughly chopped 1-2 jalapenos, seeded 3 Tbsp lime juice ¼ cup mint leaves, loosely packed 1 tsp sea salt or Himalayan salt 3 Tbsp water In a food processor or blender combine the onion, jalapenos, mint, salt, and water. Blend until...
by Daphne Olivier | Nov 16, 2014 | Dairy-free, Gluten-free, Miscellaneous, Soups and Stews
Down here in South Louisiana there are some things that just go together… football, fall temperatures, and gumbo. Along with gumbo, the cooler weather screams for seafood courtbouillon (pronounced COO-be-yon), chicken or meatball fricassee, and various stews, soups,...
