Starting in April, we start having some hot days here in South Louisiana. This is the time when I start putting nearly everything into a popsicle mold. My son’s friends come over and go straight for the freezer when they’ve been playing outside. This recipe has adult flavor and satisfies the kid in everyone.
- 1 cup filtered water
- 2 over-ripe bananas
- 2 avocadoes
- Juice of 1 lime
- Dash unrefined sea salt
- Combine all ingredients in a blender and process until smooth. Transfer to popsicle molds.
- Freeze for at least 6 hours before serving.
This recipe also works great as a dip for cucumbers, or yellow and red bell peppers.