• 3 eggs
  • 1 banana
  • 1 tsp cinnamon
  • 1 pinch sea salt or Himalayan salt
  • 1 tsp butter
  1. Preheat skillet over medium heat while preparing food.
  2. Place eggs, banana, cinnamon and salt in blender and blend until smooth. (You don’t want any chunks of banana floating around)
  3. Melt butter in skillet and add egg mixture.
  4. Cook until eggs begin to set and flip. Cook until fully set and enjoy with bacon, sausage, or sweet potato hash browns.