• 1 1/2 Tbsp sea salt or Himalayan salt
  • 1 tsp cayenne pepper
  • 1 Tbsp paprika
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 tsp basil
  • 1 tsp oregano or marjoram
  • 1/2 tsp thyme

Blend together and use to season any kind of meat-chicken, beef, pork, fish, seafood. If it is too spicy, feel free to decrease or omit the pepper-cayenne, black, or white (although my preference would be to omit the black pepper).