by Daphne Olivier | Dec 24, 2014 | Dairy-free, Gluten-free, Sweet Treats
Coconut Date Balls 1 1/2 cups pitted dates or 1 cup date paste 1/2 cup coconut spread or coconut butter 3 Tbsp coconut oil 1/4 cup finely shredded dried coconut, plus more for rolling the balls in zest of 1 lemon or small orange (optional) In a food processor, process...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Veggie Sides
Roasted Whole Cherry Tomatoes 2 pints cherry tomatoes, stems removed 2 Tbsp coconut oil, butter, or other nutrient dense cooking fat 1 Tbsp balsamic vinegar 2 Tbsp fresh herb-basil, tarragon, oregano, thyme, rosemary, sage, or cilantro leaves Preheat the oven to...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Veggie Sides
Lemon Garlic Summer Vegetables 2 garlic cloves, peeled and whole 1/2 cup lightly packed mixed fresh herb leaves-basil, mint, parsley, chives, sage, or thyme OR 1-2 Tbsp dried herbs zest & juice of 1 small lemon 3 Tbsp coconut oil, butter, or other nutrient dense...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Veggie Sides
Roasted Vegetables 1 pound beets, peeled and cut into matchsticks 1/2 pound baby carrots 1-2 pound green beans, ends trimmed 1 red bell pepper, cut into matchsticks 1 small onion, halved and slivered 1 head garlic, cloves separated and peeled 4 Tbsp coconut oil,...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Veggie Sides
Baked Eggplant and Tomatoes 1 eggplant, medium-sized (about 1 1/4 pound) 1 can stewed tomatoes, or 2-3 medium sized tomatoes 1/4 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp sea salt or Himalayan salt 2 Tbsp Parmesan cheese, grated In a sauce pan, start water...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Miscellaneous
Roasted Shrimp with Tomatoes 1 1/2-2 pounds large shrimp, peeled & deveined, lightly rinsed and dried 2 cups fresh tomatoes, peeled, chopped, & seeded 1/2 cup minced onions 2 Tbsp coconut oil, butter, or other nutrient dense cooking fat 1 tsp paprika 1/4 tsp...
