Southwestern Scrambled Eggs

2-3 Eggs, best if they are “country” eggs from pastured chickens ½ cup Salsa, fresh (see Fresh Salsa, fermented recipe) ¼ cup Cheddar cheese ½ Avocado, sliced ¼ cup Onions, diced (optional) ½ Jalapeno, seeded & diced (optional) ½ Green bell pepper, sliced...

Thai Coconut Rice

2 cups coconut milk 1 cup jasmine rice 1 slice fresh ginger, peeled 3/4 tsp sea salt or Himalayan salt 1/3 cup coconut, flaked or shredded, unsweetened and dried cilantro leaves, sliced (optional) In a large saucepan bring coconut milk, jasmine rice, ginger, and salt...

Atomic Mustard Sauce

1 cup yellow prepared mustard 1/2 cup dry mustard (approximately 2oz) 8 oz (1 cup) apple cider vinegar 1/2 cup (1 stick) real butter, melted 1/2 tsp black pepper 1/2 tsp red pepper 1/4 cup honey or cane syrup Mix all ingredients in a glass jar and shake until mixed...

Cashew Hummus

1 cup cashews, soaked in water for 2 hours 2 Tbsp lemon juice 2 Tbsp nutritional yeast 1/4 cup bell pepper 1 tsp garlic 1 tsp paprika 1/2 tsp sea salt or Himalayan salt 1/4 cup water pinch cayenne pepper (optional) Add all ingredients into a high speed blender and...
Gluten Free Chocolate Cake

Gluten Free Chocolate Cake

6 tbsp real butter, unsalted 1½ cup semi sweet chocolate chips 6 egg yolks 6 egg whites ½ cup succanat or dehydrated cane sugar Preheat oven to 275°F. Butter a 9 inch spring form pan Place butter and chocolate in a large saucepan. Turn heat to medium, stirring...