by Daphne Olivier | May 23, 2017 | Dairy-free, Gluten-free, Veggie Sides
When the summer heats up so does the grill. While burgers are often a staple for the pit, these portabella burgers are the perfect substitute when you want something new and different. These mouthwatering ‘shrooms have a meaty texture and are fine between a...
by Shanna Hobson | Apr 11, 2017 | Blood Sugar, Dairy-free, Gluten-free, Meats
I love all foods that taste Mexican, even if it is Tex-Mex. This Loaded Taco Casserole fits the bill for me and it is easy to put together to feed the family, or after it’s baked it can be cut up and frozen into individual pieces for a quick frozen meal. You can...
by Daphne Olivier | Sep 7, 2016 | Gluten-free
I’ve been trying to master the cauliflower pizza crust for quite some time now. There were so many times that I tried it, and although it tasted good it still had to be eaten with a fork. One day over the summer I was trying new recipes with my friend and...
by Daphne Olivier | Jul 2, 2016 | Dairy-free, Gluten-free, Miscellaneous, Sweet Treats
It’s the dog days of summer and fruit is falling from the trees. Literally. After an early morning run my buddy brought me into her yard where her peach and fig trees were exploding with fruit. We picked until the box was full. When I got home I wasn’t...
by Daphne Olivier | May 2, 2016 | Diabetes, Gluten-free, Miscellaneous, Veggie Sides
Pesto is a great way to add a little flare to seemingly ordinary foods. Traditional pesto is an Italian sauce made from blending basil, olive oil, pine nuts, and pecorino cheese until it is smooth. I consider pesto to be made with a variety of flavorful leaves, nuts...
by Daphne Olivier | Apr 4, 2016 | Dairy-free, Gluten-free, Sweet Treats
A few years ago, my father-in-law was at my house for a birthday celebration. We were about to dig in to a dessert and he asks, “Is this ‘Daphne sweet’?” He then went on to explain that most of my desserts are just slightly sweet (he went on to...
