by Daphne Olivier | Nov 7, 2019 | Breakfast, Dairy-free, Gluten-free, Meats, Poultry
1 medium sweet potato, diced1 lb ground pork, chicken, or beef 1 Tbsp of your favorite seasoning blend½ tsp sage1 large apple, cored and diced 6 cups greens (spinach, kale, Swiss chard, mustard, collard, or beet greens)1-2 Tbsp water2-3 Tbsp avocado oil, for cooking...
by Shanna Hobson | Mar 1, 2016 | Dairy-free, Gluten-free, Poultry, Veggie Sides
With spring in the air the chickens are a-layin’. I was inspired to try a quiche that married the plethora of eggs we currently have and a mountain of vegetables for a good dose of nutrients in the morning. It turned out divine and has been a quick breakfast...
by Daphne Olivier | Sep 11, 2015 | Dairy-free, Meats, Poultry
I made these meatballs, unsure of how they would be accepted by the family. To my surprise, everyone loved them! They can be made into meatballs or burgers and can be frozen either raw or once cooked for a quick and easy go-to. Just a fair warning, they turn green...
by Daphne Olivier | Dec 24, 2014 | Poultry
Buffalo Chicken Chunks 1/2 cup butter 1/2 cup Cajun Chef hot sauce 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp sea salt or Himalayan salt 5 lbs chicken thighs-boneless, skinless To Make Sauce: Combine butter, hot sauce, garlic powder, onion powder, and salt in...
by Daphne Olivier | Dec 24, 2014 | Dairy-free, Poultry
Teriyaki Chicken 2 lbs chicken, either drumsticks or thighs 1/2 cup soy sauce 1/2 cup rice vinegar 1/4 cup honey 1/2 tsp ginger, dried 2 garlic cloves, minced Wash off chicken and place in a small casserole dish to marinate. Combine the rest of the ingredients and...
by Daphne Olivier | Dec 24, 2014 | Gluten-free, Poultry
Chicken salad in a jar 2 Tbsp salad dressing-I usually choose balsamic vinaigrette, olive oil & balsamic vinegar, or fresh salsa sprinkle: cheddar or feta cheese-you can use any cheese you like except highly processed cheeses 1 handful chicken pieces, cooked-any...
