by Daphne Olivier | Dec 23, 2014 | Breakfast, Gluten-free, Sweet Treats
3 eggs 1 banana 1 tsp cinnamon 1 pinch sea salt or Himalayan salt 1 tsp butter Preheat skillet over medium heat while preparing food. Place eggs, banana, cinnamon and salt in blender and blend until smooth. (You don’t want any chunks of banana floating around)...
by Daphne Olivier | Dec 23, 2014 | Sweet Treats
1 Banana 1-2 Tbsp Stuffing -> peanut butter (or any nut butter), coconut, chocolate chips or carob chips, coconut oil, butter GET CREATIVE WITH IT!! Heat toaster oven (or oven) to 350°F. Keeping banana whole, cut a small slit about 3” through the skin into...
by Daphne Olivier | Nov 16, 2014 | Gluten-free, Sweet Treats
6 tbsp real butter, unsalted 1½ cup semi sweet chocolate chips 6 egg yolks 6 egg whites ½ cup succanat or dehydrated cane sugar Preheat oven to 275°F. Butter a 9 inch spring form pan Place butter and chocolate in a large saucepan. Turn heat to medium, stirring...
by Daphne Olivier | Nov 16, 2014 | Gluten-free, Sweet Treats
½ cup whole milk, raw or organic ½ cup (1 stick) real butter ¾ cup honey ¼ cup cocao powder 2½ cups gluten free rolled oats ¾ cup almond butter 1 cup coconut flakes, unsweetened 1 tsp vanilla extract In a medium saucepan bring the milk, butter, honey, and cocao to a...
