This Coconutty Fudge recipe will satisfy a chocolate craving like no other. It’s made with unrefined coconut oil, which gives it a slightly coconut flavor and is utliized differently in the body.

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Coconutty Fudge Recipe

  • 2 cups nuts, preferably Crispy Nuts (see recipe for crispy pecans)
  • 1 cup unrefined coconut oil 
  • 1/2-1 cup raw honey depending on how dark you want it to taste
  • 1 cup cacao powder
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt or Himalayan salt
  1. Place all ingredients in a food processor and process until well blended.
  2. Line a large loaf pan with parchment paper and spread mixture about 1/2 inch thick.
  3. Wrap up in parchment paper and refrigerate for several hours.
  4. Cut into small squares and store in an airtight container in the refrigerator.