• 6 Tbsp refined coconut oil
  • 1 ½ cup chocolate chips such as Enjoy Life brand
  • 6 egg yolks
  • 6 egg whites
  • ⅓ cup monk fruit, granular
  1. Preheat oven to 275⁰F.
  2. Oil a 9-inch spring-form pan.
  3. Place coconut oil and chocolate in a glass bowl. Place bowl over a sauce pan with a few inches of water in it to create a double boiler. Stir chocolate/oil until chocolate melts.
  4. Separate eggs, whites and yolks. Whisk yolks into the melted chocolate.
  5. In another bowl, using a mixer and beat egg whites to soft peaks. Gradually add monk fruit and beat until stiff and glossy.
  6. Whisk ¼ of whites into chocolate mixture; gently fold mixture into remaining whites being careful to not over-mix.
  7. Pour in prepared spring-form pan; smooth top.
  8. Bake until cakes pulls away from sides of pan and is just set in center (30 minutes). Do not overcook or it will dry out.
  9. Allow to cool completely before cutting.