• 1/3 cup natural peanut butter
  • 1 tsp garlic powder
  • 2 tbsp lemon juice
  • 2 tbsp Tamari or gluten free soy sauce
  • 1 tsp succanat or dehydrated cane sugar
  • 1/3 cup water
  • sprinkle of cayenne pepper to taste

1. Place all ingredients in a bowl, stir well, and heat in a saucepan or skillet.
2. Pour over cooked chicken before serving.