- 1/3 cup natural peanut butter
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 2 tbsp Tamari or gluten free soy sauce
- 1 tsp succanat or dehydrated cane sugar
- 1/3 cup water
- sprinkle of cayenne pepper to taste
1. Place all ingredients in a bowl, stir well, and heat in a saucepan or skillet.
2. Pour over cooked chicken before serving.
