Ranch Dressing

by | Dec 24, 2014 | 3 comments

Ranch Dressing

  • 3/4 cup heavy cream
  • 2 1/2 tsp vinegar
  • 1 cup mayo (preferably from a source that does not contain soybean oil)
  • 2 tsp dried parsley
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt or Himalayan salt
  • 1/4 tsp paprika
  1. Combine the heavy cream and vinegar. Allow to set for 5-10 minutes.
  2. Using a fork or a wire whisk, combine all of the ingredients.
  3. Let it sit refrigerated for several hours until ready to serve.
  4. Can be used as a dip or salad dressing.

3 Comments

  1. Patricia L Miller
    Patricia L Miller on April 29, 2021 at 2:42 am

    Is there a non dairy substitute for heavy cream?

    Reply
    • Daphne Olivier
      Daphne Olivier on April 29, 2021 at 11:13 am

      You can use full fat coconut milk in place of cream.

      Reply
  2. Liz Blackwell
    Liz Blackwell on April 30, 2021 at 1:14 pm

    I am not suppose to have vinegar, would this amount of vinegar make a big difference?

    Reply

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