Roasted Shrimp with Tomatoes

Roasted Shrimp with Tomatoes

• 1 1/2-2 pounds large shrimp, peeled & deveined, lightly rinsed and dried
• 2 cups fresh tomatoes, peeled, chopped, & seeded
• 1/2 cup minced onions
• 2 Tbsp coconut oil, butter, or other nutrient dense cooking fat
• 1 tsp paprika
• 1/4 tsp ground red pepper
• sea salt or Himalayan salt & ground black pepper to taste

1. Preheat oven to 500°F.
2. Combine tomatoes, onions, fat, paprika, pepper, and salt.
3. Place in a shallow baking dish and roast until bubbly, about 8 minutes.
4. Top the tomato mixture with shrimp and roast until the shrimp are pink and firm, about 5-10 minutes.
5. Serve hot.