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  • 8 oz ground chicken or turkey
  • 1 lb button mushrooms, stems removed & wiped clean with a dry towel
  • ½ cup apple, roughly chopped
  • ½ onion, roughly chopped
  • ¼ cup pecans
  • ⅓ cup dried cranberries
  • ½ tsp rubbed sage
  • 2 eggs
  • 2 cloves garlic
  • 1 tsp salt
  • ½ tsp pepper
  1. Preheat the oven to 350°F and line a baking pan with parchment paper.
  2. Add apple, onion, pecans, dried cranberries, and garlic to a food processor and pulse until everything is finely chopped, but not pureed.
  3. Heat a skillet to medium high heat and add the ground meat and cook for 4-5 minutes, working to break apart the meat so there are no big chunks as it cooks. Add salt, pepper, and sage.
  4. Add the chopped apple/onion mixture and cook for more 3-4 minutes.
  5. Remove from heat and allow to cool a few minutes before adding eggs. Stir around so all ingredients are well mixed.
  6. Spoon the mixture into each mushroom cap.
  7. Place in the oven and bake for 25 minutes or until mushrooms are browned and serve hot.