- 1 lb Green beans, fresh or frozen
- 1 Onion, chopped
- 1-2 Tbsp Butter
- ¼- ½ cup Water, filtered
- To taste – sea salt or Himalayan salt
- To taste – black pepper, freshly ground
- If using fresh green beans, snap the ends off and rinse.
- Add butter and chopped onion to skillet on medium-high heat. Stir as the butter melts and caramelize the onions. They are perfect when the onions start turning brownish in color. Be careful to not let the onions burn.
- Add green beans, ¼ cup water, salt, and pepper. Turn heat to medium and stir. Cover, allowing green beans to cook. Leave covered for 20 minutes, stirring occasionally. You may need to add more water if the beans start sticking to the bottom.
