by Daphne Olivier | Aug 14, 2017 | Blood Sugar, Dairy-free, Gluten-free, Miscellaneous, Sweet Treats
Starting in April, we start having some hot days here in South Louisiana. This is the time when I start putting nearly everything into a popsicle mold. My son’s friends come over and go straight for the freezer when they’ve been playing outside. This...
by Daphne Olivier | Aug 14, 2017 | Dairy-free, Diabetes, Gluten-free, Miscellaneous, Veggie Sides
Salsa is one of my most favorite foods and it always has. As a child my mom would by salsa by 1/2 gallon because I would eat it with everything. Mostly, I’ve enjoyed traditional salsa, that is until I had mango salsa. This sweet and spicy is the perfect treat...
by Julie Comeaux | Jun 4, 2016 | Blog Posts Only
Contrary to popular belief, fat is essential to the health and proper function of the body. Say what?! I know, it’s shocking, but stay with me. The fats found in foods we love from plants and animals are known as dietary fats. Dietary fat is a macronutrient that...
by Daphne Olivier | Dec 23, 2014 | Gluten-free, Soups and Stews, Veggie Sides
2 ripe Hass avocados, peeled & pitted 1 clove Garlic, chopped 2 cups Buttermilk or unsweetened kefir 4 tsp Lime juice ¼ tsp sea salt or Himalayan salt Pinch Red pepper, ground 1 ½ cup Salsa (see recipe for fermented salsa) Puree avocado and garlic in a food...
