by Daphne Olivier | Jan 9, 2018 | Dairy-free, Gluten-free, Veggie Sides
The color of roasted beets is only one of the beauties of them. Beets are rich in antioxidants (from that beautiful beet color) which help to purify and detoxify the liver. When in season they are slightly sweet, a little earthy, and perfect for a meal or snack. Just...
by Daphne Olivier | Aug 23, 2017 | Dairy-free, Gluten-free, Veggie Sides
It’s no secret things change as you get older, and that includes your taste buds. There are many foods I didn’t like growing up, but now really do have an appreciation for them. Brussel sprouts is one. I’ve tried them numerous times over the years...
by Shanna Hobson | Mar 10, 2015 | Dairy-free, Gluten-free, Miscellaneous
Any good salad needs a good salad dressing. This balsamic vinegar salad dressing is so diverse and works well with so many different types of dressings. the mustard helps to thicken it just a little bit and adds a burst to the flavor. It keeps at room temperature for...
by Shanna Hobson | Mar 5, 2015 | Gluten-free, Veggie Sides
Nothing beats a good salad! Replacing lettuce with arugula increases the nutrient density and the accent with creamy goat cheese makes it the perfect compliment to any meal. Arugula and Walnut Salad 6 cups arugula leaves, washed and dried well 1/2 cup walnuts, toasted...
