by Daphne Olivier | Nov 7, 2019 | Gluten-free, Meats
1 lb grass fed ground beef1 Tbsp seasoning blend2 eggsAvocado oil for the griddle1-2 tsp mayonnaise with good quality oil1 tsp Dijon mustardFermented pickle slices4 oz cheddar cheese, sliced1 pint grape tomatoes, sliced in half lengthwise Heat a large pan on medium...
by Daphne Olivier | May 23, 2017 | Dairy-free, Gluten-free, Veggie Sides
When the summer heats up so does the grill. While burgers are often a staple for the pit, these portabella burgers are the perfect substitute when you want something new and different. These mouthwatering ‘shrooms have a meaty texture and are fine between a...
