by Daphne Olivier | Oct 12, 2022 | Blog Posts Only
Fiber is a topic that has been discussed in nutrition for a long time, yet there are still many questions. Here I answer some FAQ about fiber for you. If fiber can’t be digested how is it useful? Our human bodies do not have the specific enzymes needed to break...
by Julie Comeaux | Oct 28, 2015 | Breakfast, Dairy-free, Gluten-free
Chia seeds are all the rave now, for good reason. They are full of healthy fats and fiber. This recipe is one of my favorites because it’s simple and easy, but with all of the fiber and healthy fats it will keep you satisfied until the next meal. There are...
by Daphne Olivier | Apr 2, 2015 | Miscellaneous
These perfect crackers are a great fit for when you want a crunch, without all of the additives that go along with it. Truth be told you can use a variety of nuts or seeds to make these crackers. My favorite way to eat them is with some hummus or avocado smeared on...
by Daphne Olivier | Feb 13, 2015 | Breakfast, Miscellaneous, Sweet Treats
Many years ago when we really started to evaluate the quality of foods we ate one of the most challenging things for my husband to “give up” was cereal. There was a time when I counted 10 boxes of mostly “healthy” cereal in our pantry. Although...
