by Justine Oroyan | Jul 12, 2023 | Blog Posts Only
Pesto Chicken Salad For Pesto: 2 cups packed fresh green leaves – basil leaves, spinach, baby kale, or arugula or a combo of all ¼ cup nuts or seeds – pine nuts, walnuts, pumpkin seeds 3 tablespoons nutritional yeast 2 clove garlic ¼ teaspoon salt 2-4 Tablespoon olive...
by Daphne Olivier | Nov 7, 2019 | Dairy-free, Gluten-free, Miscellaneous
8 oz ground chicken or turkey1 lb button mushrooms, stems removed & wiped clean with a dry towel½ cup apple, roughly chopped ½ onion, roughly chopped¼ cup pecans⅓ cup dried cranberries½ tsp rubbed sage2 eggs2 cloves garlic1 tsp salt½ tsp pepper Preheat the oven to...
by Daphne Olivier | Sep 11, 2015 | Dairy-free, Meats, Poultry
I made these meatballs, unsure of how they would be accepted by the family. To my surprise, everyone loved them! They can be made into meatballs or burgers and can be frozen either raw or once cooked for a quick and easy go-to. Just a fair warning, they turn green...
by Daphne Olivier | Aug 31, 2015 | Dairy-free, Gluten-free, Meats, Soups and Stews
This Indian inspired recipe, Chicken Tandoori, is a delicious way to incorporate spices that have anti-inflammatory properties. Turmeric has an ingredient, curcumin, that has been used for healing for hundreds of years in the Indian community. In order for turmeric to...
