by Daphne Olivier | Nov 7, 2019 | Dairy-free, Gluten-free, Miscellaneous
8 oz ground chicken or turkey1 lb button mushrooms, stems removed & wiped clean with a dry towel½ cup apple, roughly chopped ½ onion, roughly chopped¼ cup pecans⅓ cup dried cranberries½ tsp rubbed sage2 eggs2 cloves garlic1 tsp salt½ tsp pepper Preheat the oven to...
by Daphne Olivier | May 23, 2017 | Dairy-free, Gluten-free, Veggie Sides
When the summer heats up so does the grill. While burgers are often a staple for the pit, these portabella burgers are the perfect substitute when you want something new and different. These mouthwatering ‘shrooms have a meaty texture and are fine between a...
by Shanna Hobson | Mar 1, 2016 | Gluten-free, Meats
I really enjoy portobello mushrooms, my hubs however does not love them like I do. Until now. I packed so much flavor into these mushrooms that he couldn’t help but smile after eating them. This recipe was made with the large mushrooms, however it would work...
