by Daphne Olivier | Jun 4, 2016 | Veggie Sides
Once upon a time, I really did not like olives, despite their nutritional value. In fact, I have many times said “olives will ruin a food faster than anything else.” Just as all things change, so has my attitude toward olives. I was recently at a dinner...
by Daphne Olivier | May 2, 2016 | Diabetes, Gluten-free, Miscellaneous, Veggie Sides
Pesto is a great way to add a little flare to seemingly ordinary foods. Traditional pesto is an Italian sauce made from blending basil, olive oil, pine nuts, and pecorino cheese until it is smooth. I consider pesto to be made with a variety of flavorful leaves, nuts...
