by Justine Oroyan | Jul 12, 2023 | Blog Posts Only
Pesto Chicken Salad For Pesto: 2 cups packed fresh green leaves – basil leaves, spinach, baby kale, or arugula or a combo of all ¼ cup nuts or seeds – pine nuts, walnuts, pumpkin seeds 3 tablespoons nutritional yeast 2 clove garlic ¼ teaspoon salt 2-4 Tablespoon olive...
by Daphne Olivier | May 2, 2016 | Diabetes, Gluten-free, Miscellaneous, Veggie Sides
Pesto is a great way to add a little flare to seemingly ordinary foods. Traditional pesto is an Italian sauce made from blending basil, olive oil, pine nuts, and pecorino cheese until it is smooth. I consider pesto to be made with a variety of flavorful leaves, nuts...
