Teriyaki Chicken

  • 2 lbs chicken, either drumsticks or thighs
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup honey
  • 1/2 tsp ginger, dried
  • 2 garlic cloves, minced
  1. Wash off chicken and place in a small casserole dish to marinate.
  2. Combine the rest of the ingredients and stir well.
  3. Pour over the meat, cover, and place in the fridge and allow to marinate for a few hours or up to overnight.
  4. preheat oven to 425°F. Place chicken with sauce in oven and cook for 25-30 minutes, or until cooked through.
  5. To test, pierce one with a knife all the way to the bone, if it’s done the juices will run clear, it not, it will contain a little bit of blood.