- 1/2 cup tamari or soy sauce
- 1/4 cup water
- 2 tbsp apple cider vinegar
- 1 tsp melted butter
- 1 tsp dehydrated cane juice
- 1/4 tsp ground ginger
- garlic powder to taste
- Combine ingredients and use with beef, chicken or fish.
- Begin by marinating for 3 to 4 hours in a sealed container.
- Turn the sealed container several times throughout this time.
- Increase marinating time for more flavor.
- When broiling or grilling use remaining marinade for basting.
