- 2 15oz cans black beans, drained and rinsed
- ½ cup honey
- ⅔ cup coconut oil, soft
- 2 tsp vanilla extract
- ½ cup monk fruit
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- ¾ cup chocolate chips, divided
- ¾ cup walnuts or pecans
oven to 350°F.
Grease a baking pan and set aside.
beans, coconut oil, monk fruit and honey into the container of your high
powered blender or food processor. Blend until well combined.
cocoa powder, salt, baking powder, and vanilla and blend until smooth.
in eggs and blend just until combined.
in ¾ cup chocolate chips and blend just until combined.
into greased baking pan and top with remaining chocolate chips.
for 35-45 minutes or until the top is set and brownies are just barely pulling
away from the sides.
cool before cutting.