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  • 2 large zucchini (or 3 medium or 5 small)
  • 1 Tbsp avocado oil
  • ⅓ cup tahini
  • 4 cloves garlic
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  1. Preheat oven to 400°F and line a sheet pan with parchment paper or foil.
  2. Cut zucchini into 2″ chunks and place on the sheet pan. Drizzle with avocado oil and sprinkle with salt and pepper.
  3. Bake for 20 minutes and let cool for 10 minutes.
  4. Place the zucchini and the rest of the ingredients into a food processor or high powered blender and process until completely smooth.
  5. Chill for a couple of hours for best flavor, then serve with veggies.